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All in a Day with Alan Neal

Ben Baird, Nathan Rogers among the experts behind Pelican's new School of Fish.

Aired: Oct. 16, 2019

On this week’s D is for Dinner, a new seafood cooking class helps amateur cooks get some fishy business straightened out. Professional chefs will share a recipe for a restaurant-quality mussels dish you can make at home.

Play Segment – CBC Live Radio 

Make your own mussels in white wine cream sauce

Ben Baird, Nathan Rogers among the experts behind Pelican's new School of Fish.

CBC News · 

There’s a lot to love about seafood, from smokey salmon to crispy calamari and fish tacos. But when it comes to perfecting a seafood dish at home, it can seem like a daunting — not to mention smelly — task. 

That’s why some professionals are hoping to demystify some common fish phobias with a new weekly cooking class right here in Ottawa.

School of Fish guides amateur chefs with a range of seafood specialities, all under the instruction of such experts as Pelican Market and Grill executive chef Ben Baird and seafood expert Nathan Rogers.

Here’s an at-home version of mussels in white wine cream sauce Baird shared on CBC Ottawa’s All In A Day:

read original article

view recipe

Saturdays and Sundays Just Got Better

Weekend Brunch + Tag WHT Bkgd

Weekend Brunch is Served - Now Serving on Saturdays Too!

Whether you love our Lobster Benny, prefer tried and true breakfast classics or just want to enjoy your Pelican lunchtime favourites like a lobster roll or wild fish and chips - roll out of bed and roll into Pelican for Weekend Brunch.

We are now serving on both Saturdays and Sundays 10 am to 2 pm - watch for new brunch selections developed by chef Chef Marc Beaumier and the Pelican kitchen team. Book your table. Family Groups welcome!

While you are here, pick up some comforting Lobster Mac & Cheese, a Seafood Pie or some fresh fish and seasonings to make dinner a SNAP! Check out our Seafood Market.

Make Your Reservation

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Lobster for Breakfast?

Weekend Brunch + Tag WHT Bkgd

Weekend Brunch is Served - Now Serving on Saturdays Too!

Whether you love our Lobster Benny, prefer tried and true breakfast classics or just want to enjoy your Pelican lunchtime favourites like a lobster roll or wild fish and chips - roll out of bed and roll into Pelican for Weekend Brunch.

We're now serving on both Saturdays and Sundays 10 am to 2 pm - watch for new brunch selections developed by Chef Marc Beaumier and the Pelican kitchen team. Book your table. Family Groups welcome!

While you're here, pick up some comforting Lobster Mac & Cheese, a Seafood Pie or some fresh fish and seasonings to make dinner a SNAP! Check out our Seafood Market.

Make Your Reservation

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Get ’em Before They’re Gone

Mardi Gras Jambalaya Photo

Get 'em before they're gone!

Enjoy our Cajun Feast of Flavours this week -- this promotion ends this Sunday, March 31st. 

We’ve been getting rave reviews on our Shrimp Jambalaya, Peel & Eat Cajun Shrimp and Hurricane Cocktails. Try our Moules et Frites or enjoy any of your regular menu favourites.

Shop the market for Mardi Gras Shrimp Gumbo and a selection of Cajun seasonings and Fresh Fish to prepare your own Mardi Gras themed feast at home!

Make Your Reservation

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Oh Happy Mother’s Day

Happy Mother's Day with Tagline

Celebrate Mom with our delicious take-home treats.

Choose from 5 seafood platters, 2 salads and 3 pies - sized to suit. Platters and Salads come fully prepared and ready to serve. Our Pies are oven ready.

Just heat and serve!

48 hours is required for online orders

ORDER NOW

Join Us Wednesday, May 8th

Tonight for Tomorrow!

An evening of purposeful dining in support of Mealshare.

For every $1 spent on food this evening, $1 will be donated to help end youth hunger in our community!

Lobster and Halibut Image

RESERVE NOW

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Happy Mother’s Day!

Happy Mother's Day with Tagline

Celebrate Mom with our delicious take-home treats.

Choose from 5 seafood platters, 2 salads and 3 pies - sized to suit. Platters and Salads come fully prepared and ready to serve. Our Pies are oven ready.

Just heat and serve!

48 hours is required for online orders

ORDER NOW

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Feast on Lobster – Treat Dad to a Lobster Feast

All summer long we're shining the spotlight on LOBSTER! Enjoy your favourite or try something new. We've got Market Fresh Lobsters- cooked and cracked and ready to take home; Take Home Treats - just heat & serve; and Lobster Specials on our Grill menu and on the street - find the new Pelican Streat Gourmet food truck on O'Connor at Queen every weekday.

FATHERS DAY IS THIS SUNDAY!

Treat Dad to a Lobster Feast - Cooked and Cracked and Ready to Eat - perfect for home or cottage

GRILL SEATING HOURS

Sunday             10:00AM – 8:30PM
(Brunch from   10:00AM – 2:00PM)
Mon – Wed      11:30AM – 8:30PM
Thurs – Fri        11:30AM – 9:00PM
Saturday           10:00AM – 9:00PM
(Brunch from   10:00AM – 2:00PM)


GRILL HOLIDAY HOURS

Friday Dec 21st – Sat Dec 22nd
11:30am – 9pm

Sunday Dec 24th
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 24th – Wed Dec 26th
CLOSED

Thurs Dec 27th – Sat Dec 29th
11:30am – 9pm

Sun Dec 30th
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 31st
4:30pm – 9:30pm
(NYE Table D’Hote)

Tues Jan 1st
CLOSED


EASTER HOURS

The restaurant and market will be closed on Easter Sunday

MARKET HOURS

Sun – Mon    9:00AM – 7:00PM
Tue – Wed     9:00AM – 7:30PM
Thursday     9:00AM – 8:00PM
Fri – Sat       8:00AM – 8:30PM


MARKET HOLIDAY HOURS

Friday Dec 21st – Sunday Dec 23rd
8am – 8pm

Monday Dec 24th
8am – 5pm

Tues Dec 25th – Wed Dec 26th
CLOSED

Thurs Dec 27th – Sun Dec 30th
8am – 8pm

Monday Dec 31st
8am-5pm

Tues Jan 1st
CLOSED

LOCATION

613-526-5229
1500 Bank Street
Ottawa, Ontario K1H 7Z2
in the blue heron mall

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Website developed by Jason Bonell
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