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Easy lobster brunch sandwiches

Easy lobster brunch sandwiches

Looking for more ways to freshen up your diet with seafood? Whether it’s for breakfast, lunch, dinner or snacks, seafood fits into your meal plan with speed and lots of bonus nutritional benefits. Here’s another great idea to add to your seafood repertoire! 

Seafood for brunch

You only live once, so although lobster for brunch might seem like an indulgence, it’s both good for your taste buds and good for your health. Rich in lean protein, it’s also a great source of phosphorus for kidney health, vitamin B12 for brain health, zinc to boost your immune system, and of course, those awesome omega-3 fatty acids for heart health. When you put it that way, can you really afford *not* to have lobster, at least every once in a while? 

If you’re planning a special brunch, then lobster is the perfect addition – but it doesn’t have to come with a lot of extra cooking stress. For brunch, consider these Easy Lobster Sandwiches – tasty, simple, and fully customizable for all tastes.

Lobster

  • True gourmets can pick up lobster tails to make these sandwiches – you’ll need about a half of a tail per sandwich – but those looking for a faster solution can try our 1 pound bag of cooked lobster meat from our market which makes four good-sized sandwiches (don’t forget to thaw it the night before!). 
  • Scramble four eggs with a little cream, salt, and pepper in a pan. 
  • Wash and trim 16 asparagus spears and saute in olive oil over medium heat until tender. 
  • Now assemble your sandwiches – a slice of ciabatta, layer of eggs, a few asparagus spears, and lobster on top. Finish with another slice of bread and try not to make too many embarrassing noises while you’re savouring it. 

Definitely makes for a brunch to remember – for a healthy long time!

 

 

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