Ben Baird, Nathan Rogers among the experts behind Pelican's new School of Fish.

CBC News · 

There’s a lot to love about seafood, from smokey salmon to crispy calamari and fish tacos. But when it comes to perfecting a seafood dish at home, it can seem like a daunting — not to mention smelly — task. 

That’s why some professionals are hoping to demystify some common fish phobias with a new weekly cooking class right here in Ottawa.

School of Fish guides amateur chefs with a range of seafood specialities, all under the instruction of such experts as Pelican Market and Grill executive chef Ben Baird and seafood expert Nathan Rogers.

Here’s an at-home version of mussels in white wine cream sauce Baird shared on CBC Ottawa’s All In A Day:

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GRILL SEATING HOURS

Sunday             10:00AM – 8:30PM
(Brunch from   10:00AM – 2:00PM)
Mon – Wed      11:30AM – 8:30PM
Thurs – Fri        11:30AM – 9:00PM
Saturday           10:00AM – 9:00PM
(Brunch from   10:00AM – 2:00PM)

GRILL HOLIDAY HOURS

Friday Dec 20th – Sat Dec 21st
11:30am – 9pm

Sunday Dec 22nd
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 23rd – Wed Dec 25th
CLOSED

Thurs Dec 26th – Sat Dec 28th
11:30am – 9pm

Sun Dec 29th
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 30th
4:30pm – 9:30pm
(NYE Table D’Hote)

Wed Jan 1st
CLOSED

EASTER HOURS

The restaurant and market will be closed on Easter Sunday

MARKET HOURS

Sun – Mon    9:00AM – 7:00PM
Tue – Wed     9:00AM – 7:30PM
Thursday     9:00AM – 8:00PM
Fri – Sat       8:00AM – 8:30PM

MARKET HOLIDAY HOURS

Friday Dec 20th – Saturday December 21st

8am – 8:30pm

Sunday Dec 22nd – Monday Dec 23rd

8am – 8pm

Tues Dec 24th

8am – 5pm

Wed Dec 25th – Thurs Dec 26th
CLOSED

Friday Dec 27th – Sun Dec 29th
8am – 8pm

Monday Dec 30th
8am – 5pm

Wed Jan 1st
CLOSED

LOCATION

613-526-5229
1500 Bank Street
Ottawa, Ontario K1H 7Z2
in the blue heron mall

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