Careers
Now Hiring!
Seeking experienced staff to join our Pelican Family on a full or part-time basis. Our team is friendly, fun, warm, and welcoming - we'd love to meet you!
- Safe work environment
- Lively atmosphere
- On-the-job training
See a position that might fit you below? Send us your resume at hello@pelicanseafood.ca and introduce yourself!
Servers and Front of House Staff
Looking for servers and bartenders to give our customers a great dining experience in our restaurant.
Part-time hours and shift work available.
Requirements:
- Smart Serve Certified
- Minimum two years experience
- Weekend and evening availability
- Professional in attitude and appearance
- Clear & effective English communicator (French an asset)
- Management experience an asset
- Love of wine, food, cocktails, and hospitality is a must!
Wage: $15.00 /hour
Cooks and Kitchen Staff
Seeking experienced line cooks to join our Pelican Family on a full-time basis. Competitive wages, flexible schedules, tip out, non slip shoes provided, and a shared medical insurance package are just a few of the perks. If you like being busy and being part of a team, this one is for you.
Responsibilities:
- Working service on the line and prepping your station
- Ensures all foods are properly labeled, dates, initialed, covered, and rotated.
- Documents waste and spoilage using appropriate forms.
- Ensures product production is performed using correct measuring devices and all recipes are followed.
- Ensures that walk-ins and freezers are kept clean and well-organized.
- Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required training and meetings.
Knowledge, Skills, & Abilities:
- Demonstrated decision-making ability and ability to prioritize and delegate
- Understands spoilage and supply waste and how it affects department profits
- Strong to excellent communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Requirements:
- At least one year of industry experience - but we are also interested in eager, ambitious young chefs looking for more knowledge and skills
- Competent and quick knife and cooking skills
- Comfort in a fast paced, high-volume team environment
- Weekend and evening availability
- Reliable and energetic
- Positive attitude, good sense of humour
- Love of food is a must!
Work conditions:
- Full time position
- 38-44 hours/week
- Benefits added after six months
Wage: $16.50 to $18.00 /hour (Dependent on Experience) + tip pool