Book your Pelican Seafood Market and Grill reservation on Resy


Now Hiring!

Seeking experienced staff to join our Pelican Family on a full or part-time basis. Our team is friendly, fun, warm, and welcoming - we'd love to meet you!

We are inclusive, collaborative and fast-paced. Our restaurant environment includes:
  • Safe work environment
  • Lively atmosphere
  • On-the-job training

See a position that might fit you below? Send us your resume at and introduce yourself!

Servers and Front of House Staff

Looking for servers and bartenders to give our customers a great dining experience in our restaurant.

Part-time hours and shift work available.


  • Smart Serve Certified
  • Minimum two years experience
  • Weekend and evening availability
  • Professional in attitude and appearance
  • Clear & effective English communicator (French an asset)
  • Management experience an asset
  • Love of wine, food, cocktails, and hospitality is a must!

Wage: $15.00 /hour

Apply Now

Cooks and Kitchen Staff

Seeking experienced line cooks to join our Pelican Family on a full-time basis. Competitive wages, flexible schedules, tip out, non slip shoes provided, and a shared medical insurance package are just a few of the perks. If you like being busy and being part of a team, this one is for you.


  • Working service on the line and prepping your station
  • Ensures all foods are properly labeled, dates, initialed, covered, and rotated.
  • Documents waste and spoilage using appropriate forms.
  • Ensures product production is performed using correct measuring devices and all recipes are followed.
  • Ensures that walk-ins and freezers are kept clean and well-organized.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required training and meetings.

Knowledge, Skills, & Abilities:

  • Demonstrated decision-making ability and ability to prioritize and delegate
  • Understands spoilage and supply waste and how it affects department profits
  • Strong to excellent communication skills and willingness to work as part of a team
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency


  • At least one year of industry experience - but we are also interested in eager, ambitious young chefs looking for more knowledge and skills
  • Competent and quick knife and cooking skills
  • Comfort in a fast paced, high-volume team environment
  • Weekend and evening availability
  • Reliable and energetic
  • Positive attitude, good sense of humour
  • Love of food is a must!

Work conditions:

  • Full time position
  • 38-44 hours/week
  • Benefits added after six months

Wage: $16.50 to $18.00 /hour (Dependent on Experience) + tip pool

Apply Now

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