Book your Pelican Seafood Market and Grill reservation on Resy

Dinner Menu


Chilled Seafood

Freshly Shucked PEI Oysters

~ from $2.50 each

Jumbo Cocktail Shrimp

~ $2 each


Wild Canadian Shrimp, Bay Scallops & White Fish Marinated in Citrus Juice and Served with Freshly Fried Corn Chips and a Chipotle-Lime Emulsion ~ $13

Tuna tartare

Hand-Chopped Ahi Tuna Loin Dressed with Shallot, Dijon & Preserved Lemon. Served with Crispy House Made Crostini and Fresh Endive Spears ~ $16

Seafood Towers

The Bobby Dazzler Ultimate Seafood Tower

Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $69

Chi-Chi Rodriguez Super Ultimate Seafood Tower

Freshly Shucked Oysters (12), Jumbo Cocktail Shrimp (8), Tuna Tartare, Ceviche, Crispy Calamari, Zesty Panko Crusted Fried Shrimp, with All the Fixings ~ $89

The Orville Magoon Super Duper Seafood Tower

Whole Shucked Medium Lobster with Drawn Garlic Butter, Pelican Lobster Pate with Grilled Flatbread, Freshly Shucked Oysters (24), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $135



PEI Mussels

Freshly Steamed Mussels with Your Choice of Two Sauces: Garlic with White Wine and Cream or Spicy Tomato, served with a Pelican Multigrain Bun ~ $15

Crispy Calamari

Harissa Aioli & Cocktail Sauce ~ $18

Korean Fried Shrimp

Fried Shrimp Tossed in a Sticky Korean Glaze & Garnished with Chopped Peanuts, Sesame Seeds & Cilantro ~ $16

Fisherman’s Wharf Lobster Bisque Royale

Traditional Lobster Bisque Infused with Brandy, Cream & Enriched with Chopped Lobster Meat, served with a Pelican Multigrain Bun: Cup ~ $9 | Bowl ~ $15

Greenwhich Beach Salmon and Corn Chowder

New England Style Chowder with Atlantic Salmon, corn and Local Double Smoked Bacon, served with a Pelican Multigrain Bun: Cup ~ $7 | Bowl ~ $10

Green Gables Salad

Assorted Young Greens Tossed in a Creamy Mustard Dressing with Steamed Baby Potatoes, a 7 Minute Egg, Pickled Shallots, Fresh Dill and Celery ~ $14

Caesar salad

Romaine Lettuce with Homemade Caesar Dressing, Local Double Smoked Bacon, Croutons & Parmesan Cheese ~ $14




From the Steamer

PEI Snow Crab Dinner

1 lb ~ $59
1-1/2 lb ~ $79

Summerside Lobster Dinner

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

King Crab Dinner

3/4 lb ~ $95
1-1/4 lb ~ $169

Served with Your Choice of:

Garlic Butter, Roasted Potatoes and Seasonal Vegetables

OR Garlic Butter, Choice of Green or Caesar Salad, Fresh Cut Fries & Aioli


Whole Lobster Poutine
As seen on the Food Network's Diners, Drive-Ins & Dives

A Whole Steamed Lobster Split in Half, Mounded with Crispy Fries, Laced with Local Cheese Curds and Smothered in Rich Lobster Gravy. No Butter Needed for this Lobster Dinner!

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

North Rustico Lobster-Shrimp Roll

Chopped Lobster Meat and Canadian Cold Water Shrimp in a Creamy Dressing Stuffed in a Buttered Brioche Roll with Fresh Cut Fries and Salad ~ $29


Shellfish Happy Hour
2 TO 4:30 PM

5 Shrimp Cocktail in a Martini Glass

Shrimp Served with Champagne Cocktail Sauce & Lemon ~ $9

Freshly Shucked Premium PEI Oysters

1/2 Dozen ~ $12 | Dozen ~ $22
1/2 Centurion (50 Oysters) ~ $89

The Centurion

(100 Oysters) ~ $175


Warm Pelican Multigrain Bun with whipped butter ~ $0.75 / piece


Scallops and Pork Belly

Pan Seared Sea Scallops Served Alongside Crispy Confit Pork Belly, Potato Pave, Corn Velouté, Charred Broccoli Seasoned with Espelette and Leek Straw ~ $42

Fortune Cove Fish Tacos

Spiced Tempura Battered Haddock, Fresh Soft Flour Tortillas, Grilled Pineapple Salsa, a Cilantro & Lime Crema, Pickled Purple Cabbage, and Fresh Cilantro, Two Served with Fries & Salad ~ $23

Cavendish Beach Bouillabaisse

Fresh Poached Halibut Fillet in a Rich Seafood Broth enriched with PEI Mussels, Pacific White Shrimp and served with Crusty Baguette and House Made Rouille ~ $42

Blacks Harbour Salmon Fillet

Pan Seared Salmon Fillet served with a Beetroot Puree accented with a Horseradish Crème Fraîche, Sauteed Shallot & Baby Spinach, Butter Roasted Carrots along with Salt Cod & Potato Croquettes ~ $33


1-1/2 lbs of Steamed Mussels in Your Choice of Two Sauces: Garlic with White Wine & Cream or Spicy Tomato. Served with Fresh Cut Fries, Aioli and a Pelican Multigrain Bun ~ $22

Coconut Shrimp

with Mango Salsa, Fresh Cut Fries & Coleslaw ~ $21

Shrimp Tikka Masala

Tandoori Spice Marinated Shrimp Cooked in a Rich Curry Sauce and Served with Steamed Coconut Scented Jasmine Rice, Bok Choy, Eggplant and Shiitake Mushrooms Garnished with a Cucumber, Red Onion and Cilantro Raita and a Naan Wedge ~ $29

Tuna Poke bowl

Ginger-Soy Marinated Yellowfin Tuna on Seasoned Brown Rice & Quinoa with Fresh Vegetables, Wakame, Julienne Nori and a Drizzle of Ginger-Soy Sesame Emulsion ~ $21

Wild Atlantic Haddock Fish & Chips

Crispy Beer Battered or Panko Crusted Haddock with Coleslaw, Tartar Sauce & Fresh Cut Fries ~ $20


Made in House

Maple Crème Brulee

~ $8

Warm Honey Cake

with Rhubarb Compote and Creme Anglaise ~ $10


Daily Special ~ $8



Pelican is Proud to Serve Sustainable Seafood Options that Support Healthy Oceans.

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Foodborne Illness.

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