Book your Pelican Seafood Market and Grill reservation on Resy

Dinner Menu

Oysters

Chilled Seafood

Freshly Shucked PEI Oysters

~ from $2.50 each

Jumbo Cocktail Shrimp

~ $2 each

Ceviche

Wild Canadian Shrimp, Bay Scallops & White Fish Marinated in Citrus Juice and Served with Freshly Fried Corn Chips and a Chipotle-Lime Emulsion ~ $13

Tuna tartare

Hand-Chopped Ahi Tuna Loin Dressed with Shallot, Dijon & Preserved Lemon. Served with Crispy House Made Crostini and Fresh Endive Spears ~ $16

Seafood Towers

The Bobby Dazzler Ultimate Seafood Tower

Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $69

Chi-Chi Rodriguez Super Ultimate Seafood Tower

Freshly Shucked Oysters (12), Jumbo Cocktail Shrimp (8), Tuna Tartare, Ceviche, Crispy Calamari, Zesty Panko Crusted Fried Shrimp, with All the Fixings ~ $89

The Orville Magoon Super Duper Seafood Tower

Whole Shucked Medium Lobster with Drawn Garlic Butter, Pelican Lobster Pate with Grilled Flatbread, Freshly Shucked Oysters (24), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $135

Fish

Appetizers

PEI Mussels

Freshly Steamed Mussels with Your Choice of Two Sauces: Garlic with White Wine and Cream or Spicy Tomato, served with a Pelican Multigrain Bun ~ $15

Crispy Calamari

Harissa Aioli & Cocktail Sauce ~ $18

Korean Fried Shrimp

Fried Shrimp Tossed in a Sticky Korean Glaze & Garnished with Chopped Peanuts, Sesame Seeds & Cilantro ~ $16

Fisherman’s Wharf Lobster Bisque Royale

Traditional Lobster Bisque Infused with Brandy, Cream & Enriched with Chopped Lobster Meat, served with a Pelican Multigrain Bun: Cup ~ $9 | Bowl ~ $15

Greenwhich Beach Salmon and Corn Chowder

New England Style Chowder with Atlantic Salmon, corn and Local Double Smoked Bacon, served with a Pelican Multigrain Bun: Cup ~ $7 | Bowl ~ $10

Green Gables Salad

Assorted Young Greens Tossed in a Creamy Mustard Dressing with Steamed Baby Potatoes, a 7 Minute Egg, Pickled Shallots, Fresh Dill and Celery ~ $14

Caesar salad

Romaine Lettuce with Homemade Caesar Dressing, Local Double Smoked Bacon, Croutons & Parmesan Cheese ~ $14

Mains

lobster

 

From the Steamer

PEI Snow Crab Dinner

1 lb ~ $59
1-1/2 lb ~ $79

Summerside Lobster Dinner

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

King Crab Dinner

3/4 lb ~ $95
1-1/4 lb ~ $169

Served with Your Choice of:

Garlic Butter, Roasted Potatoes and Seasonal Vegetables

OR Garlic Butter, Choice of Green or Caesar Salad, Fresh Cut Fries & Aioli

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Whole Lobster Poutine
As seen on the Food Network's Diners, Drive-Ins & Dives

A Whole Steamed Lobster Split in Half, Mounded with Crispy Fries, Laced with Local Cheese Curds and Smothered in Rich Lobster Gravy. No Butter Needed for this Lobster Dinner!

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

North Rustico Lobster-Shrimp Roll

Chopped Lobster Meat and Canadian Cold Water Shrimp in a Creamy Dressing Stuffed in a Buttered Brioche Roll with Fresh Cut Fries and Salad ~ $29

cocktail

Shellfish Happy Hour
2 TO 4:30 PM

5 Shrimp Cocktail in a Martini Glass

Shrimp Served with Champagne Cocktail Sauce & Lemon ~ $9

Freshly Shucked Premium PEI Oysters

1/2 Dozen ~ $12 | Dozen ~ $22
1/2 Centurion (50 Oysters) ~ $89

The Centurion

(100 Oysters) ~ $175

Bread

Warm Pelican Multigrain Bun with whipped butter ~ $0.75 / piece

 

Scallops and Pork Belly

Pan Seared Sea Scallops Served Alongside Crispy Confit Pork Belly, Potato Pave, Corn Velouté, Charred Broccoli Seasoned with Espelette and Leek Straw ~ $42

Fortune Cove Fish Tacos

Spiced Tempura Battered Haddock, Fresh Soft Flour Tortillas, Grilled Pineapple Salsa, a Cilantro & Lime Crema, Pickled Purple Cabbage, and Fresh Cilantro, Two Served with Fries & Salad ~ $23

Cavendish Beach Bouillabaisse

Fresh Poached Halibut Fillet in a Rich Seafood Broth enriched with PEI Mussels, Pacific White Shrimp and served with Crusty Baguette and House Made Rouille ~ $42

Blacks Harbour Salmon Fillet

Pan Seared Salmon Fillet served with a Beetroot Puree accented with a Horseradish Crème Fraîche, Sauteed Shallot & Baby Spinach, Butter Roasted Carrots along with Salt Cod & Potato Croquettes ~ $33

PEI MUSSELS & FRIES

1-1/2 lbs of Steamed Mussels in Your Choice of Two Sauces: Garlic with White Wine & Cream or Spicy Tomato. Served with Fresh Cut Fries, Aioli and a Pelican Multigrain Bun ~ $22

Coconut Shrimp

with Mango Salsa, Fresh Cut Fries & Coleslaw ~ $21

Shrimp Tikka Masala

Tandoori Spice Marinated Shrimp Cooked in a Rich Curry Sauce and Served with Steamed Coconut Scented Jasmine Rice, Bok Choy, Eggplant and Shiitake Mushrooms Garnished with a Cucumber, Red Onion and Cilantro Raita and a Naan Wedge ~ $29

Tuna Poke bowl

Ginger-Soy Marinated Yellowfin Tuna on Seasoned Brown Rice & Quinoa with Fresh Vegetables, Wakame, Julienne Nori and a Drizzle of Ginger-Soy Sesame Emulsion ~ $21

Wild Atlantic Haddock Fish & Chips

Crispy Beer Battered or Panko Crusted Haddock with Coleslaw, Tartar Sauce & Fresh Cut Fries ~ $20

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Desserts
Made in House

Maple Crème Brulee

~ $8

Warm Honey Cake

with Rhubarb Compote and Creme Anglaise ~ $10

HOUSE CHURNED ICE CREAM

Daily Special ~ $8

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ALLERGIES? DON’T BE SHY, PLEASE LET YOUR SERVER KNOW

Pelican is Proud to Serve Sustainable Seafood Options that Support Healthy Oceans.

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Foodborne Illness.

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