Book your Pelican Seafood Market and Grill reservation on Resy

Dinner Menu


Chilled Seafood

Freshly Shucked Oysters

~ from $2.50 each

Jumbo Cocktail Shrimp

~ $2 each


Wild Canadian Shrimp, Bay Scallops & White Fish Marinated in Citrus Juice and served with Freshly Fried Corn Chips and a Chipotle-Lime Emulsion ~ $13

Tuna tartare

Hand-Chopped Ahi Tuna Loin dressed with Shallot, Dijon and Preserved Lemon. Served with Crispy House Made Crostini and Fresh Endive Spears ~ $16

Seafood Towers

The Bobby Dazzler Ultimate Seafood Tower

Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $69

Chi-Chi Rodriguez Super Ultimate Seafood Tower

Freshly Shucked Oysters (12), Jumbo Cocktail Shrimp (8), Tuna Tartare, Ceviche, Crispy Calamari, Zesty Panko Crusted Fried Shrimp ~ $89

The Orville Magoon Super Duper Seafood Tower

Whole Shucked Medium Lobster with Drawn Garlic Butter, Pelican Lobster Pate with Grilled Flatbread, Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $135



PEI Mussels

Freshly Steamed Mussels with Your Choice of Two Sauces: Garlic with White Wine and Cream, or Spicy Tomato ~ $15

Crispy Calamari

Harissa Aioli & Cocktail Sauce ~ $18

Korean Fried Shrimp

Fried Shrimp Tossed in a Sticky Korean Glaze & Garnished with Chopped Peanut, Sesame Seeds, Scallion & Cilantro ~ $16

Lobster Bisque ROYALE

Traditional Lobster Bisque infused with Brandy, Cream and Enriched with Chopped Lobster Meat: Cup ~ $9 | Bowl ~ $15

Salmon and Corn Chowder

New England Style Chowder with Atlantic Salmon, corn and Local Double Smoked Bacon, served with a Pelican Multigrain Bun: Cup ~ $7 | Bowl ~ $10

Summer Salad

Assorted Young Greens Tossed in a Creamy Mustard Dressing with Steamed Baby Potatoes, a 7 Minute Egg, Pickled Shallots, Fresh Dill and Celery ~ $14

Caesar salad

Romaine Lettuce with our Homemade Caesar Dressing, Local Double Smoked Bacon, Croutons & Parmesan Cheese ~ $14




From the Steamer

SNOW crab dinner

1 lb ~ $59
1-1/2 lb ~ $79

Lobster dinner

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

King crab dinner

3/4 lb ~ $95
1-1/4 lb ~ $169

Served with Your Choice of:

Garlic Butter, Roasted Potatoes and Seasonal Vegetables
Garlic Butter, Choice of Green or Caesar Salad, Fresh Cut Fries and Aioli


Whole Lobster Poutine
As seen on the Food Network's Diners, Drive-Ins & Dives

A whole steamed Lobster split in Half, mounded with Crispy Fries, laced with Local Cheese Curds and smothered in Rich Lobster Gravy. No butter needed for this Lobster Dinner!

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

Lobster-Shrimp Roll

Chopped Lobster Meat and Canadian Cold Water Shrimp in a Creamy Dressing Stuffed in a Buttered Brioche Roll with Fresh Cut Fries and Salad ~ $29


Shellfish Happy Hour
2 TO 4:30 PM

5 Shrimp Cocktail in a Martini Glass

Served with Champagne Cocktail Sauce & Lemon ~ $9

Freshly Shucked Premium PEI Oysters

1/2 Dozen ~ $12 | Dozen ~ $22
1/2 Centurion (50 Oysters) ~ $89

The Centurion

(100 Oysters) ~ $175


Scallops and Pork Belly

Pan Seared Sea Scallops Served Alongside Crispy Confit Pork Belly, Potato Pave, Corn Veloute, Charred Broccoli Seasoned with Espelette and Leek Straw ~ $42

Fish Tacos

Zesty Jalapeño & Panko crusted Haddock, Fresh soft Flour Tortillas, Grilled Pineapple Salsa, Avocado & Roasted Garlic Crema, Pickled Purple Cabbage & Fresh Cilantro. Two Served with Fries and Salad ~ $23


Fresh Poached Halibut Fillet in a Rich Seafood Broth enriched with PEI Mussels, Pacific White Shrimp and served with Crusty Baguette and House Made Rouille ~ $42


Pan Roasted Salmon Fillet Served with a Pearl Barley Pilaf, Fennel & Apple Puree Marbled with a Dill Oil, Braised Fennel Bulb and an Orange Segment, Arugula & Fennel Frond Salad ~ $34


1-1/2 lbs of Steamed Mussels in your choice of two sauces: Garlic with White Wine & Cream or Spicy Tomato. Served with Fresh Cut Fries & Aioli ~ $22

Coconut Shrimp

with Fresh Mango Salsa, Fresh Cut Fries & Coleslaw ~ $21

Shrimp Tikka Masala

Tandoori Spice Marinated Shrimp Cooked in a Rich Curry Sauce and Served with Steamed Coconut Scented Jasmine Rice, Bok Choy, Eggplant and Shiitake Mushrooms Garnished with a Cucumber, Red Onion and Cilantro Raita and a Naan Wedge ~ $29

Tuna Poke bowl

Ginger-Soy Marinated Yellowfin Tuna on Seasoned Brown Rice & Quinoa with Fresh Vegetables, Wakame, Julienne Nori and a Drizzle of Ginger-Soy Sesame Emulsion ~ $21

Wild Atlantic Haddock Fish & Chips

Crispy Beer Battered or Panko Crusted Fish served with Coleslaw, Tartar Sauce & Fresh Cut Fries:

Wild Atlantic Haddock ~ $20


Made in House

Maple Crème Brulee

~ $8

Warm Honey Cake

with Rhubarb Compote and Creme Anglaise ~ $10


Daily Special ~ $8



We are proud to serve a selection of sustainable seafoods

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