Book your Pelican Seafood Market and Grill reservation on Resy

Dinner Menu

Oysters

Chilled Seafood

Freshly Shucked Oysters

~ from $2.50 each

Jumbo Cocktail Shrimp

~ $2 each

Ceviche

Wild Canadian Shrimp, Bay Scallops & White Fish Marinated in Citrus Juice and served with Freshly Fried Corn Chips and a Chipotle-Lime Emulsion ~ $13

Tuna tartare

Hand-Chopped Ahi Tuna Loin dressed with Shallot, Dijon and Preserved Lemon. Served with Crispy House Made Crostini and Fresh Endive Spears ~ $16

Seafood Towers

The Bobby Dazzler Ultimate Seafood Tower

Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $69

Chi-Chi Rodriguez Super Ultimate Seafood Tower

Freshly Shucked Oysters (12), Jumbo Cocktail Shrimp (8), Tuna Tartare, Ceviche, Crispy Calamari, Zesty Panko Crusted Fried Shrimp ~ $89

The Orville Magoon Super Duper Seafood Tower

Whole Shucked Medium Lobster with Drawn Garlic Butter, Pelican Lobster Pate with Grilled Flatbread, Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $135

Fish

Appetizers

PEI Mussels

Freshly Steamed Mussels with Your Choice of Two Sauces: Garlic with White Wine and Cream, or Spicy Tomato ~ $15

Crispy Calamari

Harissa Aioli & Cocktail Sauce ~ $18

Korean Fried Shrimp

Fried Shrimp Tossed in a Sticky Korean Glaze & Garnished with Chopped Peanut, Sesame Seeds, Scallion & Cilantro ~ $16

Lobster Bisque ROYALE

Traditional Lobster Bisque infused with Brandy, Cream and Enriched with Chopped Lobster Meat: Cup ~ $9 | Bowl ~ $15

Salmon and Corn Chowder

New England Style Chowder with Atlantic Salmon, corn and Local Double Smoked Bacon, served with a Pelican Multigrain Bun: Cup ~ $7 | Bowl ~ $10

Summer Salad

Assorted Young Greens Tossed in a Creamy Mustard Dressing with Steamed Baby Potatoes, a 7 Minute Egg, Pickled Shallots, Fresh Dill and Celery ~ $14

Caesar salad

Romaine Lettuce with our Homemade Caesar Dressing, Local Double Smoked Bacon, Croutons & Parmesan Cheese ~ $14

Mains

lobster

 

From the Steamer

SNOW crab dinner

1 lb ~ $59
1-1/2 lb ~ $79

Lobster dinner

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

King crab dinner

3/4 lb ~ $95
1-1/4 lb ~ $169

Served with Your Choice of:

Garlic Butter, Roasted Potatoes and Seasonal Vegetables
OR
Garlic Butter, Choice of Green or Caesar Salad, Fresh Cut Fries and Aioli

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Whole Lobster Poutine
As seen on the Food Network's Diners, Drive-Ins & Dives

A whole steamed Lobster split in Half, mounded with Crispy Fries, laced with Local Cheese Curds and smothered in Rich Lobster Gravy. No butter needed for this Lobster Dinner!

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

Lobster-Shrimp Roll

Chopped Lobster Meat and Canadian Cold Water Shrimp in a Creamy Dressing Stuffed in a Buttered Brioche Roll with Fresh Cut Fries and Salad ~ $29

cocktail

Shellfish Happy Hour
2 TO 4:30 PM

5 Shrimp Cocktail in a Martini Glass

Served with Champagne Cocktail Sauce & Lemon ~ $9

Freshly Shucked Premium PEI Oysters

1/2 Dozen ~ $12 | Dozen ~ $22
1/2 Centurion (50 Oysters) ~ $89

The Centurion

(100 Oysters) ~ $175

shells

Scallops and Pork Belly

Pan Seared Sea Scallops Served Alongside Crispy Confit Pork Belly, Potato Pave, Corn Veloute, Charred Broccoli Seasoned with Espelette and Leek Straw ~ $42

Fish Tacos

Zesty Jalapeño & Panko crusted Haddock, Fresh soft Flour Tortillas, Grilled Pineapple Salsa, Avocado & Roasted Garlic Crema, Pickled Purple Cabbage & Fresh Cilantro. Two Served with Fries and Salad ~ $23

Bouillabaisse

Fresh Poached Halibut Fillet in a Rich Seafood Broth enriched with PEI Mussels, Pacific White Shrimp and served with Crusty Baguette and House Made Rouille ~ $42

BLACK'S HARBOUR Salmon FILLET

Pan Roasted Salmon Fillet Served with a Pearl Barley Pilaf, Fennel & Apple Puree Marbled with a Dill Oil, Braised Fennel Bulb and an Orange Segment, Arugula & Fennel Frond Salad ~ $34

PEI MUSSELS & FRIES

1-1/2 lbs of Steamed Mussels in your choice of two sauces: Garlic with White Wine & Cream or Spicy Tomato. Served with Fresh Cut Fries & Aioli ~ $22

Coconut Shrimp

with Fresh Mango Salsa, Fresh Cut Fries & Coleslaw ~ $21

Shrimp Tikka Masala

Tandoori Spice Marinated Shrimp Cooked in a Rich Curry Sauce and Served with Steamed Coconut Scented Jasmine Rice, Bok Choy, Eggplant and Shiitake Mushrooms Garnished with a Cucumber, Red Onion and Cilantro Raita and a Naan Wedge ~ $29

Tuna Poke bowl

Ginger-Soy Marinated Yellowfin Tuna on Seasoned Brown Rice & Quinoa with Fresh Vegetables, Wakame, Julienne Nori and a Drizzle of Ginger-Soy Sesame Emulsion ~ $21

Wild Atlantic Haddock Fish & Chips

Crispy Beer Battered or Panko Crusted Fish served with Coleslaw, Tartar Sauce & Fresh Cut Fries:

Wild Atlantic Haddock ~ $20

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Desserts
Made in House

Maple Crème Brulee

~ $8

Warm Honey Cake

with Rhubarb Compote and Creme Anglaise ~ $10

HOUSE CHURNED ICE CREAM

Daily Special ~ $8

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ALLERGIES? DON’T BE SHY, PLEASE LET YOUR SERVER KNOW

We are proud to serve a selection of sustainable seafoods

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