Dinner Menu

Chilled Seafood

Freshly Shucked Oysters

~ from $2.50 each

Jumbo Cocktail Shrimp

~ $2 each

The Bobby Dazzler Ultimate Platter

Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $69

Chi-Chi Rodriguez Super Ultimate Platter

Freshly Shucked Oysters (12), Jumbo Cocktail Shrimp (8), Tuna Tartare, Ceviche, Crispy Calamari, Zesty Panko Crusted Fried Shrimp ~ $89

Ceviche

Wild Canadian Shrimp, Bay Scallops & White Fish Marinated in Citrus Juice and served with Freshly Fried Corn Chips and a Chipotle-Lime Emulsion ~ $13

Tuna tartare

Hand-Chopped Ahi Tuna Loin dressed with Shallot, Dijon and Preserved Lemon. Served with Crispy House Made Crostini and Fresh Endive Spears ~ $16

Seacuterie Plate

with Pickled Red Onion, Fresh Dill & Capers. Black Pepper House Hot Smoked Trout with Preserved Lemon Creme Fraiche. Pelican’s Own Candied Salmon Jerky with a Zesty Dill Honey ~ $19

Appetizers

Crispy Calamari

Harissa Aioli & Cocktail Sauce ~ $18

PEI Mussels

Freshly Steamed Mussels with Your Choice of Three Sauces: Garlic with White Wine and Cream, Spicy Tomato or Red Thai Curry ~ $15

Korean Fried Shrimp

Fried Shrimp Tossed in a Sticky Korean Glaze & Garnished with Chopped Peanut, Sesame Seeds, Scallion & Cilantro ~ $16

Lobster Bisque ROYALE

Traditional Lobster Bisque infused with Brandy, Cream and Enriched with Chopped Lobster Meat:

Cup ~ $9 | Bowl ~ $15

Pelican clam Chowder

New England Style Chowder with fresh Clams and Local Double Smoked Bacon:

Cup ~ $7 | Bowl ~ $10

Spring salad

Assorted Young Greens Tossed in a Creamy Mustard Dressing with Steamed Baby Potatoes, a 7 Minute Egg, Pickled Shallots, Fresh Dill and Celery ~ $14

Caesar salad

Romaine Lettuce with our Homemade Caesar Dressing, Local Double Smoked Bacon, Croutons & Parmesan Cheese ~ $14

Mains

From the Steamer

SNOW crab dinner

1 lb ~ $59

1-1/2 lb ~ $79

Lobster dinner

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

King crab dinner

3/4 lb ~ $85

1-1/4 lb ~ $125

Served with Your Choice of:

Garlic Butter, Roasted Potatoes and Seasonal Vegetables

OR

Garlic Butter, Choice of Green or Caesar Salad, Fresh Cut Fries and Aioli

Whole Lobster Poutine
As seen on the Food Network's Diners, Drive-Ins & Dives

A whole steamed Lobster split in Half, mounded with Crispy Fries, laced with Local Cheese Curds and smothered in Rich Lobster Gravy. No butter needed for this Lobster Dinner!

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

Lobster-shrimp Roll

Chopped Lobster Meat and Canadian Cold Water Shrimp in a Creamy Dressing Stuffed in a Buttered Brioche Roll with Fresh Cut Fries and Salad ~ $29

Scallops and Pork Belly

Pan Seared Sea Scallops Served Alongside Crispy Confit Pork Belly, Potato Pave, Corn Veloute, Charred Broccoli Seasoned with Espelette and Leek Straw ~ $42

Tuna Poke bowl

Ginger-Soy Marinated Yellowfin Tuna on Seasoned Brown Rice & Quinoa with Fresh Vegetables, Wakame, Julienne Nori and a Drizzle of Ginger-Soy Sesame Emulsion ~ $21

Ontario Pickerel

Pan Fried Ontario Caught Pickerel Fillet Accompanied by a Caramelized Onion Soubise, Herb Spaetzle, Almond Green Beans and Drizzled with a Preserved Lemon Parsley Beurre Blanc ~ $32

BLACK'S HARBOUR Salmon FILLET

Pan Roasted Salmon Fillet Served with a Pearl Barley Pilaf, Fennel & Apple Puree Marbled with a Dill Oil, Braised Fennel Bulb and an Orange Segment, Arugula & Fennel Frond Salad ~ $32

PEI MUSSELS & FRIES

1-1/2 lbs of Steamed Mussels in your choice of two sauces: Garlic with White Wine & Cream or Spicy Tomato. Served with Fresh Cut Fries & Aioli ~ $22

Fish Tacos

Zesty Jalapeño & Panko crusted Haddock, Fresh soft Flour Tortillas, Grilled Pineapple Salsa, Avocado & Roasted Garlic Crema, Pickled Purple Cabbage & Fresh Cilantro. Two Served with Fries and Salad ~ $23

Coconut Shrimp

with Fresh Mango Salsa, Fresh Cut Fries & Coleslaw ~ $21

Shrimp Tikka Masala

Tandoori Spice Marinated Shrimp Cooked in a Rich Curry Sauce and Served with Steamed Coconut Scented Jasmine Rice, Bok Choy, Eggplant and Shiitake Mushrooms Garnished with a Cucumber, Red Onion and Cilantro Raita and a Naan Wedge ~ $29

Fish & Chips

Crispy Beer Battered or Panko Crusted Fish served with Coleslaw, Tartar Sauce & Fresh Cut Fries:

Wild Atlantic Haddock ~ $20

Wild Atlantic Cod ~ $23

Deserts
Made in House

Maple Crème Brulee

~ $8

Warm Honey Cake

with Rhubarb Compote and Creme Anglaise ~ $10

HOUSE CHURNED ICE CREAM

Daily Special ~ $8

ALLERGIES? DON’T BE SHY, PLEASE LET YOUR SERVER KNOW

We are proud to serve a selection of sustainable seafoods