Book your Pelican Seafood Market and Grill reservation on Resy

Lunch Menu


Chilled Seafood

Freshly Shucked Oysters

~ from $2.50 each

Jumbo Cocktail Shrimp

~ $2 each

The Bobby Dazzler Ultimate platter

Freshly Shucked Oysters (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings ~ $69


Wild Canadian Shrimp, Bay Scallops & White Fish Marinated in Citrus Juice and served with Freshly Fried Corn Chips and a Chipotle-Lime Emulsion ~ $13

Tuna Tartare

Hand-Chopped Ahi Tuna Loin dressed with Shallot, Dijon and Preserved Lemon. Served with Crispy House Made Crostini and Fresh Endive Spears ~ $16



Crispy Calamari

Harissa Aioli & Cocktail Sauce ~ $18

PEI Mussels

Freshly Steamed Mussels with Your Choice of Three Sauces: Garlic with White Wine and Cream, Spicy Tomato or Red Thai Curry ~ $15

Korean Fried Shrimp

Fried Shrimp Tossed in a Sticky Korean Glaze & Garnished with Chopped Peanut, Sesame Seeds, Scallion & Cilantro ~ $16

Lobster Bisque Royale

Traditional Lobster Bisque infused with Brandy, Cream and Enriched with Chopped Lobster Meat: Cup ~ $9 | Bowl ~ $15

Salmon and Corn Chowder

New England Style Chowder with Atlantic Salmon, Corn and Local Double Smoked Bacon, served with a Pelican Multigrain Bun: Cup ~ $7 | Bowl ~ $10

Summer salad

Assorted Young Greens Tossed in a Creamy Mustard Dressing with Steamed Baby Potatoes, a 7 Minute Egg, Pickled Shallots, Fresh Dill and Celery ~ $14

Caesar salad

Romaine Lettuce with our Homemade Caesar Dressing, Local Double Smoked Bacon, Croutons & Parmesan Cheese ~ $14




From the Steamer

Snow Crab Dinner

1 lb ~ $59
1-1/2 lb ~ $79

Lobster Dinner

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

King Crab Dinner

3/4 lb ~ $95
1-1/4 lb ~ $169

Served with Your Choice of:

Garlic Butter, Roasted Potatoes and Seasonal Vegetables
Garlic Butter, Choice of Green or Caesar Salad, Fresh Cut Fries and Aioli


Whole Lobster Poutine
As seen on the Food Network's Diners, Drive-Ins & Dives

A whole steamed Lobster split in Half, mounded with Crispy Fries, laced with Local Cheese Curds and smothered in Rich Lobster Gravy. No butter needed for this Lobster Dinner!

1-1/4 - 1-1/3 lb ~ Seasonal Price
1-1/2 - 1-3/4 lb ~ Seasonal Price

Salmon Burger

Salmon Fillet Seared with David's Secret Spice Blend, Topped
with Creamy Caper Dill Sauce & Fresh Arugula, Served with Fresh Cut Fries & Salad ~ $18


Shellfish Happy Hour
2 TO 4:30 PM

5 Shrimp Cocktail in a Martini Glass

Served with Champagne Cocktail Sauce & Lemon ~ $9

Freshly Shucked Premium PEI Oysters

1/2 Dozen ~ $12 | Dozen ~ $22
1/2 Centurion (50 Oysters) ~ $89

The Centurion

(100 Oysters) ~ $175


Fish Tacos

Spiced Tempura Battered Haddock, Fresh Soft Flour Tortillas, Grilled Pineapple Salsa, Cilantro & Lime Crema, Pickled Purple Cabbage and Fresh Cilantro. Two Served with Fries and Salad ~ $23

Spaghetti & Salmon "Meatballs"

Spaghetti Noodles Tossed in a Creamy Parsley & Walnut Pesto Sauce with Cherry Tomatoes, Red Onion, Baby Arugula and Topped with Homemade Salmon Meatballs ~ $26

Tuna Poke Bowl

Ginger-Soy Marinated Yellowfin Tuna on Seasoned Brown Rice & Quinoa with Fresh Vegetables, Wakame, Julienne Nori and a Drizzle of Ginger-Soy Sesame Emulsion ~ $20

PEI Mussels & Fries

1-1 ⁄ 2 lbs of Steamed Mussels in Your Choice of Three Sauces: Garlic with White Wine & Cream, Spicy Tomato or Red Thai Curry. Served with Fresh Cut Fries & Aioli ~ $21

Pan Seared Black's Harbour Salmon Fillet

Topped with Chimichuri and Served with Spring Salad ~ $27

Lobster-Shrimp Roll

Chopped Lobster Meat and Canadian Cold Water Shrimp in
a Creamy Dressing Stuffed in a Buttered Brioche Roll with Fresh Cut Fries and Salad ~ $28

Coconut Shrimp & Chips

with Fresh Mango Salsa, Fresh Cut Fries & Coleslaw ~ $19

Shrimp Tikka Masala

Tandoori Spice Marinated Shrimp Cooked in a Rich Curry Sauce & Served with Steamed Coconut Scented Jasmine Rice, Bok Choy, Eggplant and Shiitake Mushrooms Garnished with a Cucumber, Red Onion and Cilantro Raita and a Naan Wedge ~ $26

Wild Atlantic Haddock Fish & Chips

Crispy Beer Battered or Panko Crusted Fish served with Coleslaw, Tartar Sauce & Fresh Cut Fries: 1pc ~ $17 - 2pc ~ $20



Made in House

Warm Honey Cake

With Rhubarb Compote and Creme Anglaise ~ $10

Maple Creme Brulee 

~ $8


Daily Special ~ $8



We are proud to serve a selection of sustainable seafoods

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