New Year's Eve Lobster Dinner To Go Instructions

What’s in your box:

  • Shrimp Cocktail with Champagne Cocktail Sauce
  • Coquille St. Jacques 
  • 1 ¼lb Steamed and Cracked Lobster with Herbed Garlic Butter and Lemon
  • Herb Roasted Vegetables and Potatoes
  • Chocolate Espresso Pot De Crème

 

Dinner Preparation

Pelican Shrimp Cocktail

We prepare our fresh Shrimp Cocktail everyday. We carefully season and steam our shrimp to provide you the freshest shrimp flavour and we pack them with our Champagne cocktail sauce and lemon. Try our mid century modern inspired plating by hanging them off a Martini glass.      

Preparation:

  • Ready to serve
  • Coquille St. Jacques  

    Our Coquille St. Jacques is a delicious appetizer to enjoy before the lobster main dish. Our recipe includes bay scallops, Pelican smoked salmon & potatoes in a classic white sauce with a touch of smoked Gouda cheese.  

    Preparation (from frozen).:

  • Preheat oven to 350 degrees 
  • Remove wrapping and place Coquille on a baking sheet.
  • Bake at 350 degrees for 35 to 40 or until desired temperature is reached
  • Remove from the oven using oven mitts
  • Place the shells on plate and enjoy

  • Important: Leave the oven on at 350 degrees for the potatoes and vegetables (see below). 

    While you enjoy your appetizers let the oven do the work of getting the potatoes and vegetables ready for the main event.


    Potato and Vegetable preparation:

  • Remove the lid from the foil container containing your herb roasted potatoes and put on a baking sheet
  • Bake the potatoes for 25-30 minutes or until heated through and golden brown
  • After about 7 minutes, remove the lid from the foil container with your vegetables and put on the baking sheet in the oven with the potatoes 
  • Continue to bake the vegetables and the potatoes for another 20 minutes or until heated through
  • Lobster time

    Your freshly steamed and chilled 1 1/4 lb lobsters were prepared by the friendly Pelican Seafood fishmongers. Maybe it’s the frigid Atlantic water or perhaps because we are ready for a treat now that the snow is flying, we feel this is the best lobster of the year.


    Lobster preparation:

  • Serve your cooked and cracked lobster chilled with warm garlic butter
    • Reheat your garlic butter in a saucepan on the stove at medium heat for 5 minutes or until it melts (microwave also works just transfer the butter to a microwave safe dish)

    Would you like your Lobster hot?

      • Put a few inches of water in a large pot
  • Place a vegetable steamer basket in the bottom of the pot and bring water to a rapid boil.
  • Place the lobsters on  the steamer rack and cover the pot with a tight fitting lid.
  • Turn the heat off immediately and allow the lobsters to sit in the steam for 4-5 minutes or until they feel warm.
  • ***Be careful not to overheat your lobster or it may become tough***


    Dessert  

    The folks who make our delicious Lobster Mac n’ Cheese, Seafood Pies and incredible
    platters have made individual Chocolate Espresso Pot de Crème to finish your meal.


    Preparation:

  • Ready to plate and serve

  • Thanks for inviting us to the Party!

    We take great care in preparing your meal, if we have missed something or
    if you require more information please call us: 613-526-5229 ext #2


    info@pelicanseafood.ca  |  pelicanseafood.ca  |  share photos: #pelicanseafood

    Close (esc)

    Popup

    Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Your cart is currently empty.
    Shop now