Pelican Chef Recipe Series

Welcome to the Pelican’s brand new Chef Recipe Series!

Every season we will be adding new recipes created in our Kitchen just for you! FEAST ON LOBSTER! All summer long Pelican is featuring new and favourite Lobster creations available for dine-in, take-out, heat and serve and cook-from-scratch at home. We’ve also added some great Halibut recipes. And, there’s more to come. Watch for Chef Baird’s favourite Salmon and Grilled Fish recipes featuring Pelican house made marinades, seasonings and of course fresh fish and seafood – all available from our Market.

Subscribe to our Newsletter to receive new recipes as we publish them as well as our chef’s tips and tricks to get the best at-home results!

Grilled-Lobster
Lobster Newberg

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GRILL SEATING HOURS

Sunday             10:00AM – 8:30PM
(Brunch from   10:00AM – 2:00PM)
Mon – Wed      11:30AM – 8:30PM
Thurs – Fri        11:30AM – 9:00PM
Saturday           10:00AM – 9:00PM
(Brunch from   10:00AM – 2:00PM)

GRILL HOLIDAY HOURS

Friday Dec 21st – Sat Dec 22nd
11:30am – 9pm

Sunday Dec 24th
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 24th – Wed Dec 26th
CLOSED

Thurs Dec 27th – Sat Dec 29th
11:30am – 9pm

Sun Dec 30th
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 31st
4:30pm – 9:30pm
(NYE Table D’Hote)

Tues Jan 1st
CLOSED

EASTER HOURS

The restaurant and market will be closed on Easter Sunday

MARKET HOURS

Sun – Mon    9:00AM – 7:00PM
Tue – Wed     9:00AM – 7:30PM
Thursday     9:00AM – 8:00PM
Fri – Sat       8:00AM – 8:30PM

MARKET HOLIDAY HOURS

Friday Dec 21st – Sunday Dec 23rd
8am – 8pm

Monday Dec 24th
8am – 5pm

Tues Dec 25th – Wed Dec 26th
CLOSED

Thurs Dec 27th – Sun Dec 30th
8am – 8pm

Monday Dec 31st
8am-5pm

Tues Jan 1st
CLOSED

LOCATION

613-526-5229
1500 Bank Street
Ottawa, Ontario K1H 7Z2
in the blue heron mall

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© Copyright - Pelican Seafood Market and Grill
Website developed by Jason Bonell