Add rice vermicelli noodles to a medium pot of boiling water and cook as per package instructions.. Drain well and transfer to a large bowl.
In the bowl with noodles add bell peppers, snow peas, cabbage and carrots.
Toss the rice noodles and veggies with Wafu Original Sesame Japanese Dressing ( (Add enough Wafu to ensure everything is nicely coated but not overdressed) and lime juice.
Season with small amounts of soy sauce, sriracha sauce and salt & pepper to taste.
TIME SAVER TIP: The dish can be made ahead to this point and refrigerated for a few hours but allow to come to room temperature before serving.