Weekend Brunch + Tag WHT Bkgd

Weekend Brunch is Served - Now Serving on Saturdays Too!


Whether you love our Lobster Benny, prefer tried and true breakfast classics or just want to enjoy your Pelican lunchtime favourites like a lobster roll or wild fish and chips - roll out of bed and roll into Pelican for Weekend Brunch.


We are now serving on both Saturdays and Sundays 10 am to 2 pm - watch for new brunch selections developed by chef Chef Marc Beaumier and the Pelican kitchen team. Book your table. Family Groups welcome!


While you are here, pick up some comforting Lobster Mac & Cheese, a Seafood Pie or some fresh fish and seasonings to make dinner a SNAP! Check out our Seafood Market.

Make Your Reservation

Facebook Instagram
GRILL SEATING HOURS

Sunday             10:00AM – 8:30PM
(Brunch from   10:00AM – 2:00PM)
Mon – Wed      11:30AM – 8:30PM
Thurs – Fri        11:30AM – 9:00PM
Saturday           10:00AM – 9:00PM
(Brunch from   10:00AM – 2:00PM)

GRILL HOLIDAY HOURS

Friday Dec 21st – Sat Dec 22nd
11:30am – 9pm

Sunday Dec 24th
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 24th – Wed Dec 26th
CLOSED

Thurs Dec 27th – Sat Dec 29th
11:30am – 9pm

Sun Dec 30th
10am – 8:30pm
(Brunch from 10am-2pm)

Mon Dec 31st
4:30pm – 9:30pm
(NYE Table D’Hote)

Tues Jan 1st
CLOSED

EASTER HOURS

The restaurant and market will be closed on Easter Sunday

MARKET HOURS

Sun – Mon    9:00AM – 7:00PM
Tue – Wed     9:00AM – 7:30PM
Thursday     9:00AM – 8:00PM
Fri – Sat       8:00AM – 8:30PM

MARKET HOLIDAY HOURS

Friday Dec 21st – Sunday Dec 23rd
8am – 8pm

Monday Dec 24th
8am – 5pm

Tues Dec 25th – Wed Dec 26th
CLOSED

Thurs Dec 27th – Sun Dec 30th
8am – 8pm

Monday Dec 31st
8am-5pm

Tues Jan 1st
CLOSED

LOCATION

613-526-5229
1500 Bank Street
Ottawa, Ontario K1H 7Z2
in the blue heron mall

Connect and Share your experience

Facebook social media buttonInstagram social media buttonTrip Advisor social media button

© Copyright - Pelican Seafood Market and Grill
Website developed by Jason Bonell
Close
NEWSLETTER SIGN UP
STAY FRESH!

Subscribe to our newsletter for your weekly dose of "food-spiration", an advanced flyer, new product updates, recipe ideas and to stay up to date on store openings.

X