Weekend Brunch is Served – Now Serving on Saturdays Too!
Whether you love our Lobster Benny, prefer tried and true breakfast classics or just want to enjoy your Pelican lunchtime favourites like a lobster roll or wild fish and chips – roll out of bed and roll into Pelican for Weekend Brunch.
We are now serving on both Saturdays and Sundays 10 am to 2 pm – watch for new brunch selections developed by chef Chef Marc Beaumier and the Pelican kitchen team. Book your table. Family Groups welcome!
While you are here, pick up some comforting Lobster Mac & Cheese, a Seafood Pie or some fresh fish and seasonings to make dinner a SNAP! Check out our Seafood Market.