Gluten Free Dinner Menu

Served on Crushed Ice with Mignonette, Citrus Horseradish, Lemon & Hot Sauce

Five Freshly Steamed Jumbo Cocktail Shrimp with Cocktail Sauce & Lemon

Wild Shrimp, Bay Scallops, & White Fish Marinated in Freshly Squeezed Citrus Juice. Served with Cucumber Rounds and a Chipotle-Lime Emulsion

Hand-Chopped Ahi Tuna Loin Dressed with Shallot, Dijon and Preserved Lemon. Served with Cucumber Rounds

Freshly Shucked Oysters (12), Vera Cruz Mussels (12), Tuna Tartare, Ceviche and Jumbo Cocktail Shrimp (8), with All the Fixings

Shucked Medium Lobster with Drawn Garlic Butter, Pelican Lobster Pate with Cucumber Rounds, Freshly Shucked Oysters (24), Vera Cruz Mussels (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), with All the Fixings

Young Greens Tossed in a Lemon, Dijon & Tarragon Vinaigrette with Pickled Shallots, Radish, Fresh Dill and Chives

Romaine Lettuce with Homemade Caesar Dressing, Local Double Smoked Bacon, and Parmesan Cheese

Freshly Steamed Mussels with Your Choice of Sauce: Garlic with White Wine and Cream, Thai Coconut Curry, or Spicy Tomato

100% East Coast Chopped Lobster Meat in a Creamy Dressing piled on a Lettuce Leaf with a Pelican Bistro Salad

Served with Garlic Butter and Your Choice of: Pelican Bistro Salad or Gluten Free Caesar Salad OR Roasted Potatoes and Seasonal Vegetables

Served with Garlic Butter & Your Choice of: Pelican Bistro Salad or Gluten Free Caesar Salad OR Roasted Potatoes and Seasonal Vegetables

Spiced Rubbed Fillet with Creamed Summer Corn, Sweet Potato, Roasted Broccolini and a Charred Jalapeño Emulsion

Shucked, Chilled Whole Lobster on a bed of Ontario Greens dressed in a Fire Roasted Scallion Dressing with Hard Boiled Egg, Steamed Fingerling Potatoes and Grilled Marinated Asparagus Spears

1½ lb of Steamed Mussels with Your Choice of Sauce: Garlic with White Wine & Cream, Thai Coconut Curry, or Spicy Tomato. Served with a Pelican Bistro Salad

Served on Crushed Ice with Mignonette, Citrus Horseradish, Lemon & Hot Sauce

Daily Special