A Private School of Fish Class
Your group in the Pelican kitchen with our chef and a master fishmonger: you cook, you eat, you take the recipes home.
Groups & private events
Seafood for a Crowd
Team nights, birthdays and family gatherings: a private class in our kitchen, a table in the dining room, or platters to take home.
Three Ways to Do It
A Table in the Dining Room
Up to 8 guests: book a table, start with seafood towers to share, then everyone orders what they like.
Party Platters To Go
Platters made to order for your party at home or at the office. Order online with a day’s notice.
Before You Ask
How big a group can you seat?
We seat parties of up to 8 in the dining room, and you can book online. We don’t take parties larger than 8 in the dining room, including at separate tables. For a group of 9 or 10, a private School of Fish class is an alternative: it’s a hands-on cooking class where everyone stands and cooks for about 2 to 2½ hours, not a sit-down dinner. A private class holds up to 10.
Is there a set menu for groups?
Parties of up to 8 order from our regular menu, and we can start the table with seafood towers to share.
How far ahead should I ask?
Two weeks or more is best, and earlier for November and December.
Can you cater an event at our place?
We don’t cater off-site or staff events, but we make party platters to order for pickup: shrimp, oysters, smoked salmon and more. Order online with a day’s notice.
Planning a Private Class?
Email hello@pelicanseafood.ca with your date and how many are coming: up to 10 guests, the same as a regular class. We usually answer within one business day.