Atlantic Salmon Fillet - Larger Piece

$26.25 Before tax, where tax applies.

Available to order now

• Pickup Monday to Saturday

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

Rich and buttery, with a flaky texture.

Rich, Buttery; Flaky Perfection

Good to know

Keeping it

Keep it in the coldest part of your fridge, still wrapped, on a plate. Cook it within 1 to 2 days.

How to cook it

Roast it whole: skin side down on a lined tray, brush with oil or a glaze, season, and bake at 400 °F (200 °C). Allow about 10 minutes for every inch (2.5 cm) of thickness at the thickest part: most pieces take 15 to 25 minutes. It’s done when the centre turns opaque and the flesh flakes easily with a fork. Serve it at the table and cut portions there: it stays moist that way. With a thermometer: for a moist, just-cooked centre, take it off the heat at 50 to 52 °C (122 to 125 °F) in the thickest part. Health Canada recommends 70 °C (158 °F) for fish. Cook to that if you’re serving anyone who is pregnant, 60 or over, 5 or under, or has a weakened immune system.