Organic Chinook Salmon Fillet - Larger Piece
$29.75 Before tax, where tax applies.
Sizes
Available to order now
- Pickup Monday to Saturday
Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.
Robust, buttery flavour.
Robust, Buttery Flavor
Good to know
- Keeping it
- Keep it in the coldest part of your fridge, still wrapped, on a plate. Cook it within 1 to 2 days.
- How to cook it
- Roast it whole: skin side down on a lined tray, brush with oil, season, and bake at 400 °F (200 °C). Allow about 10 minutes for every inch (2.5 cm) of thickness: most pieces take 15 to 25 minutes. It’s done when the centre turns opaque and the flesh flakes easily with a fork. Great on the barbecue too, on a cedar plank over medium heat with the lid closed. With a thermometer: for a moist, just-cooked centre, take it off the heat at 50 to 52 °C (122 to 125 °F) in the thickest part. Health Canada recommends 70 °C (158 °F) for fish. Cook to that if you’re serving anyone who is pregnant, 60 or over, 5 or under, or has a weakened immune system.