Atlantic Salmon Side - About 4 lb | 1.8 to 2 kg

$106.00 Before tax, where tax applies.

Available to order now

• Pickup Monday to Saturday

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

Rich, buttery and flaky, with enough for 8 to 12 people.

Rich, Buttery; Flaky Perfection. Salmon for 8 to 12 People

Good to know

How much to buy

Feeds 8 to 12 people as a main.

Keeping it

Keep it in the coldest part of your fridge, still wrapped, on a plate. Cook it within 1 to 2 days.

How to cook it

Lay the side skin down on a lined tray (fold the thin tail under so it cooks evenly), brush with oil or a maple-mustard glaze, season, and roast at 400 °F (200 °C) for 20 to 25 minutes. It’s done when the centre turns opaque and the flesh flakes easily with a fork. On the barbecue: on a soaked cedar plank or foil over medium heat, lid closed, for about the same time. With a thermometer: for a moist, just-cooked centre, take it off the heat at 50 to 52 °C (122 to 125 °F) in the thickest part. Health Canada recommends 70 °C (158 °F) for fish. Cook to that if you’re serving anyone who is pregnant, 60 or over, 5 or under, or has a weakened immune system.