Halibut Fillet - Larger Piece

$54.75 Before tax, where tax applies.

Available to order now

• Pickup Monday to Saturday

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

Rich and meaty, firm yet tender.

Rich, Meaty; Firm Yet Tender

Good to know

Keeping it

Keep it in the coldest part of your fridge, still wrapped, on a plate. Cook it within 1 to 2 days.

How to cook it

Roast it whole: season, brush with oil or butter, and bake at 400 °F (200 °C). Allow about 10 minutes for every inch (2.5 cm) of thickness, usually 15 to 25 minutes. Or cut it into portions and pan-sear them like our 7 oz fillets. It’s done when the centre turns opaque and the flesh flakes easily with a fork. With a thermometer: for a moist, just-cooked centre, take it off the heat at 55 to 57 °C (130 to 135 °F) in the thickest part. Health Canada recommends 70 °C (158 °F) for fish. Cook to that if you’re serving anyone who is pregnant, 60 or over, 5 or under, or has a weakened immune system.