Canadian Lobster Tail - 5 to 6 oz | 141 to 170 g

$25.00 Before tax, where tax applies.

Available to order now

• Frozen

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

Sweet, buttery flavour with a tender texture.

Sweet, Buttery Flavor; Tender Texture

Good to know

Keeping it

Keep it frozen until you need it. Once thawed, cook it within a day.

Thawing

Thaw overnight in the fridge. In a hurry: in a sealed bag in cold water for about 30 minutes.

How to cook it

Broil: cut down the top of the shell with scissors, lift the meat so it sits on top, brush with butter, and broil 5 to 7 minutes. Or boil for 4 to 5 minutes. It’s done when the meat is opaque and white all the way through. With a thermometer: for tender meat, take it off the heat at 60 to 63 °C (140 to 145 °F) in the thickest part of the tail. Health Canada recommends 74 °C (165 °F) for shellfish. Cook to that if you’re serving anyone who is pregnant, 60 or over, 5 or under, or has a weakened immune system.