
Sliced Cold Smoked Steelhead Trout - 100 g
$10.00 Before tax, where tax applies.
Available to order now
Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.
Tender and mild, with a gentle, clean smoky depth.
Tender, Mild Trout with a Gentle, Clean Smoky Depth
Good to know
- Keeping it
- Keep it in the fridge, and eat it by the best-before date on the package.
- How to cook it
- Ready to eat, no cooking needed. Take it out of the fridge 10 minutes before serving, for the best flavour. Lay it on bagels with cream cheese, capers and red onion, or on blinis with crème fraîche and dill. Fold it into scrambled eggs at the very end.