
BBQ Glazed Hot Smoked Atlantic Salmon - 5 oz | 135 to 165 g
$10.25 Before tax, where tax applies.
Available to order now
Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.
Rich, smoky salmon with a sweet, tangy BBQ finish.
Rich, Smoky Salmon with a Sweet, Tangy BBQ Finish
Good to know
- Keeping it
- Keep it in the fridge, and eat it by the best-before date on the package.
- How to cook it
- Fully cooked and ready to eat. Serve it cold or at room temperature, or flake it into pasta, rice bowls or salads. To serve it warm, wrap it in foil and heat at 300 °F (150 °C) for 8 to 10 minutes.