Hot Smoked Trout - 6.5 oz | 170 to 200 g

$12.00 Before tax, where tax applies.

Available to order now

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

Flaky and mild, with a smooth, gentle hickory smoke.

Flaky, Mild Trout with a Smooth, Gentle Hickory Smoke

Good to know

Keeping it

Keep it in the fridge, and eat it by the best-before date on the package.

How to cook it

Fully cooked and ready to eat. Flake it over a salad or warm potatoes, or mash it with cream cheese, lemon and dill for a quick spread. To serve it warm, wrap it in foil and heat at 300 °F (150 °C) for 8 to 10 minutes.