P.E.I. Mussels - 2 lb | 908 g
$12.99 Before tax, where tax applies.
Available to order now
- Pickup Thursday to Saturday
Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.
Three shipments a week, for the freshest we can offer.
We Receive 3 Shipments of Mussels a Week to Offer You the Freshest We Can.
Good to know
- How much to buy
- Feeds 2 as a main, or 4 as a starter.
- Keeping it
- Keep them in the fridge in an open bowl under a damp cloth, never in water or a sealed bag. Cook them within 2 days.
- How to cook it
- Rinse them under cold water and pull off any beards. Throw away any with a cracked shell, or that are open and don’t close when you tap them. Soften shallots and garlic in butter in a big pot, add a splash of white wine, add the mussels, cover, and steam over high heat for 5 to 7 minutes, shaking the pot once, until they open. Throw away any that stay closed.