Stories · Nov 5, 2024
Avoid Common Scallop Cooking Mistakes with Tips from Pelican’s Executive Chef, Ben Baird
Did you CATCH this? Our Executive Chef, Ben Baird, shared his expert tips for scallops in this Chowhound article, Mistakes You’re Probably Making When Cooking Scallops.
Scallop Cooking Tips
When it comes to scallops, Chef Ben knows a thing or two about choosing and prepping them to bring out that restaurant-quality flavour at home – and he’s spilling the details.
One surprising tip? Frozen scallops might actually be your best bet over fresh ones! Check out the article to hear why, plus how to thaw them out properly so that you get peak tenderness and flavour, every time.
How to Sear the Perfect Scallop
This isn’t the first time Chef Ben has shared his scintillating scallop secrets! In case you missed it, a while back, he recorded a mouthwatering video with scallop cooking tips sharing exactly how he works his magic! You can watch “Cooking the Perfect Scallop” here!
More Seafood Cooking Tips from Ottawa’s Best Seafood Restaurant
And, if you enjoy this article featuring Chef Ben and his tips, be sure to check out this article on how to make fish sticks at home where Pelican Owner, Jim Foster, shared his tips–and opinions–with Mashed!
Have Questions About Cooking Seafood?
We’d love to answer them! Contact us here or find us on social media and drop your question in a post, comment or DM! Facebook, Instagram, X & YouTube
Shop fresh seafood
At Pelican Seafood Market & Grill, we carry the freshest seafood in Ottawa all year round.