Baked Oysters

Enough for 12 oysters

12 oysters, shucked, keeping as much of the liquid as possible

For the topping:
1 cup of small diced day old bread
1 strips of bacon, cooked and cut up
2 cloves of roasted garlic
2 tablespoons parsley, about 1⁄4 of a bunch, washed and chopped 2 tbsp olive oil
2 tbsp chive, about 1⁄3 of a bunch, finely chopped
Juice of 1⁄4 lemon
2 tbsp finely grated parmesan
Salt and pepper to taste

Preheat the oven to 375 degrees.

Mix all ingredients for the topping together and season to taste with salt and pepper.

Top the shucked oysters with topping and bake for 8-12 minutes at 375 degrees or until the oyster is hot and topping is a nice golden brown.

Allow to cool for a few minutes and enjoy.