Stories · Nov 13, 2024
Behind the Counter: Lester Shows How We Prepare Halibut Fillets
Ever wonder how that delicious halibut fillet makes its way from sea to market? In this video, watch as Lester swiftly and expertly breaks down a whole, fresh halibut into the fillets we proudly offer at the Market and cook up in the Restaurant.
Get a behind-the-scenes look at the craftsmanship and care that goes into each cut and see a real fishmonger at work.
Watch Lester in action below!
Behind the Counter: Lester Shows How We Prepare Halibut Fillets
More Seafood Tips from Ottawa’s Best Seafood Restaurant
If you enjoyed watching how we prepare Halibut, then check out this other video where Pelican General Manager, Emile shows you how to expertly shuck oysters just like we do!
Have Questions About Cooking or Preparing Seafood?
We’d love to answer them! Contact us here or find us on social media and drop your question in a post, comment or DM! Facebook, Instagram, X & YouTube
Shop fresh seafood
At Pelican Seafood Market & Grill, we carry the freshest seafood in Ottawa all year round.