Stories · Jun 25, 2025
Chef James Shows You How to Prepare Arctic Char Like a Professional Chef
Ever wondered how we get that perfectly crispy skin on our Arctic Char at the Grill?
Now you can learn from the best! Chef James is pulling back the curtain and showing you exactly how it’s done. In this quick how-to video, he walks you through the steps to achieve restaurant-quality crispy-skinned Char at home, using simple techniques and expert tips straight from the Pelican kitchen.
Watch the video below, and bring a taste of Pelican home with you!
Chef James Shows You How to Prepare Arctic Char Like a Professional Chef
More Seafood Tips from Ottawa’s Best Seafood Restaurant
If you enjoyed watching how we prepare Arctic Char, then check out this other video where Pelican General Manager, Emile shows you how to expertly shuck oysters just like we do!
Have Questions About Cooking or Preparing Seafood?
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At Pelican Seafood Market & Grill, we carry the freshest seafood in Ottawa all year round.