Stories · Apr 14, 2025
Jim's Tips for the Perfect Seafood Charcuterie Board
Pelican’s own Jim Foster was recently tapped by Chowhound to share his seafood smarts for their Beginner’s Guide to Crafting Tinned Fish Snack Boards!
How Do you Make a Mouth-Watering Seafood Charcuterie Board?
From spicy sardines to smoked oysters and even Quebec surf clams, Jim’s got some brilliant (and unexpected) ideas to take your board from humble tin to party-worthy spread.
But we won’t spill all his secrets here—dive into the full article for all the tasty tips; read it on Chowhound!
More Seafood Cooking Tips from Ottawa’s Best Seafood Restaurant
If you enjoyed these tips, then be sure to check out this video where Pelican Executive Chef Ben Baird shows you how to make a fresh Ceviche at home—perfect for parties and get-togethers.
Have Questions About Cooking Seafood?
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At Pelican Seafood Market & Grill, we carry the freshest seafood in Ottawa all year round.