Stories · Jul 2, 2025
Master Fishmonger Nathan Shares His Smoked Salmon Tips
Not all smoked salmon is created equal - and Pelican Master Fishmonger Nathan Rogers is here to show you why. In this quick video, Nathan shares three expert tips for choosing the best smoked salmon, whether you’re assembling a brunch board, topping a bagel, or simply snacking straight from the pack.
Watch the video, then swim by the Market to shop our wide selection of premium smoked salmon, perfect for entertaining, or an easy gourmet treat.
Master Fishmonger Nathan Shares His Smoked Salmon Tips
More Seafood Tips from Ottawa’s Best Seafood Restaurant
If you enjoyed watching these tips on Smoked Salmon, then check out this other video where Pelican Executive Chef Ben shows you how to make a fresh ceviche at home!
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At Pelican Seafood Market & Grill, we carry the freshest seafood in Ottawa all year round.