Easy Healthy Baked Salmon Recipe
This easy recipe for baked Salmon is made with lemon and garlic for an incredible flavour. Great for busy nights!
From Creme de la Crumb
Stories · Nov 25, 2025
Top Fall 2025 Seafood Recipes for Home Cooks
As the crisp autumn air rolls in, it’s the perfect time to bring cozy, hearty seafood dishes to your table. Fall is all about warming, flavour-packed meals, and we’ve rounded up some of the best seafood recipes for Fall 2025 to inspire your next home-cooked feast.
Whether you’re roasting Atlantic salmon, simmering mussels in a rich broth, or baking buttery halibut, these easy and delicious seafood recipes are perfect for home cooks of all levels.
Stock up on the freshest fish, shellfish, and prepared seafood from Pelican’s Market and take your fall meals to the next level.
We found these recipes around the web for your convenience. Pelican Seafood Market & Grill is not associated with nor endorses these websites - we simply hope you enjoy the recipes!
Why Shop Local for Your Fall Seafood
At Pelican Seafood Market & Grill, we pride ourselves on offering the freshest seafood in Ottawa for every season. From sustainable fish to live shellfish, our market has everything you need to make these fall recipes shine. Buying local not only supports family-run businesses like ours but also guarantees the highest quality ingredients for your fall cooking.
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Grilled Swordfish Steaks with Lemon Oregano Marinade
Fall is the peak of Swordfish season, and these grilled swordfish steaks will have you licking the plate clean.
From Simply Recipes
Steamed Mussels in Garlic White Wine Broth
Tender steamed mussels in a garlic white wine broth are a delicious and easy way to quickly whip something up for dinner.
From The Mediterranean Dish
Oysters Bienville
Oysters Bienville are baked Oysters, covered in a delicious sauce of bacon, shrimp, and mushrooms, then topped with bread crumbs and fresh herbs. A perfect appetizer!
From Allrecipes
Halibut with Fresh Corn & Leeks
Pan-seared Halibut topped with fresh corn, leeks, sage, and served over a bowl of creamy polenta - a hearty meal for the fall season!
From Feasting at Home
Slow-Roasted Salmon with French Herb Salsa
This slow-roasted Salmon with a tasty French herb salsa looks great, tastes even better, and is simple to prepare. Serve it warm, chilled, or at room temp.
From Once Upon A Chef
Get all the fresh seafood you need for these, and other great seafood recipes!
Fried Oysters
Golden & crispy - these fried Oysters are a bite of pure indulgence. Try them hot with zesty remoulade and taste why they’re a true Southern classic!
From The Food Network
Baked Halibut with Crispy Panko
This baked Halibut has a satisfying crunch thanks to a crispy Panko coating.
From Allrecipes
Deep Fried Lake Trout Bites
Turn Lake Trout Fillets from the Market into deep-fried deliciousness with this simple, quick recipe.
From Nathan Woelful Outdoors
Coho Salmon Fillets with Crispy Bagel Seasoning
This Coho Salmon recipe features a crispy bagel seasoning crust that's simple to create and sure to be a hit at dinnertime.
From Weekday Pescatarian
Roasted Garlic and Parmesan Baked Halibut
This easy and delicious recipe for Halibut smothered in garlic and cheese makes for a great introduction to seafood.
From Epicurious
Pan Seared Coho Salmon in Creamy Mustard Sauce
This pan-seared Coho Salmon with a creamy mustard sauce is the perfect recipe for fall. This dish features roasted brussels sprouts and butternut squash. Topped with walnuts and sage leaves toasted in brown butter.
From Daniela's Dish
Get all the fresh seafood you need for these, and other great seafood recipes!
Halibut with Honey-Soy Glaze
This flavourful Halibut recipe with honey-soy glaze takes only 15 minutes. It's the perfect weeknight or weekend meal.
From Chef Billy Parisi
Fall Salmon & Squash Bowl
Made with garlicky kale, roasted butternut squash and cauliflower, apples, quinoa, pomegranate seeds, pumpkin seeds, feta cheese, and pecans, plus honey mustard salmon on top. This is Salmon that embodies fall!
From Once Upon a Pumpkin
Pan-Fried Arctic Char with Pea Pesto
This simple recipe for Arctic Char brings out the flavour of this delicious fish, served with a simple pesto made with frozen peas and lots of fresh herbs.
From CBC
Dover Sole Meunière
This easy Sole Meunière is a delicious and classic way to prepare Dover Sole. The fillets are lightly browned and then served with a simple brown butter lemon sauce.
From Vanilla Bean Cuisine
Pan Fried Sole with Lemon
This simple recipe for Sole only takes a few ingredients, but it is incredibly delicious! Perfect for a side of greens or pairing with asparagus.
From What's Gaby Cooking?
Simple Pan-Seared Tuna Steaks
Get the perfect sear with this easy recipe for pan-seared Tuna. You'll get a beautiful, caramelized, seared exterior while preserving the buttery texture and delicate flavour of your Tuna.
From Coley Cooks
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At Pelican Seafood Market & Grill, we carry the freshest seafood in Ottawa all year round.