Stories · Apr 28, 2026

What to Cook This Spring: Seafood Recipes for Every Kitchen

Spring is finally here in Ottawa, and we've gathered some of our favourite seafood recipes for Spring 2026 to get you inspired.

Whether you're broiling Halibut with fresh herbs, searing Scallops, or tossing together a vibrant Haddock with shredded vegetables, these recipes are easy enough for weeknight dinners and impressive enough for entertaining.

Stock up on the freshest fish, shellfish, and prepared seafood from Pelican Seafood Market & Grill and make every meal something worth savouring this spring.

We've gathered these recipes from across the web for your convenience. Pelican Seafood Market & Grill is not associated with nor endorses these websites - we simply hope you enjoy the recipes!

Why Shop Local for Your Spring Seafood

At Pelican Seafood Market & Grill, we carry the freshest seafood in Ottawa all year round. From sustainably sourced fish to live shellfish, our Market has everything you need to bring these spring recipes to life.

Shopping local means supporting a family-run business that's been part of the Ottawa community for over 38 years - and it means the freshest possible ingredients on your table.

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Pan-Seared Cod Loins

These Pan-Seared Cod Loins can be made in less than 20 minutes. This flaky fish dish with fresh seasonings, lemon and melted butter will be a hit at the dinner table.

From Cooking with Mama C

Perfect Seared Scallops

Learn how to cook restaurant-worthy Scallops at home. This easy recipe will give you beautiful, golden-brown seared Scallops in 10 minutes!

From Inspired Taste

Baked Haddock and Shredded Vegetables with Almond Gremolata

This healthy, one-pan fish bake features Haddock fillets baked atop shredded vegetables and topped with lemon yogurt sauce and almond gremolata.

From Panning the Globe

Fresh Herbed Halibut

This satisfying Halibut recipe uses fresh herbs, lemon, and dill to spice the fish without overpowering the flavour.

From Allrecipes

Baked Salmon with Lemon & Garlic

Made with lemon and garlic for a classic flavour, and baked in the oven for flaky tenderness. This delicious Salmon recipe is simple and easy!

From Creme de la Crumb

10-Minute Honey Garlic Shrimp

Plump Shrimp are coated in a tasty soy sauce, fried with ginger and garlic, then doused in a honey sauce. Serve as an appetizer or as a super-quick main with rice.

From Vikalinka

Get all the fresh seafood you need for these, and other great seafood recipes!

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Linguine Alle Vongole

This recipe for Linguine alle Vongole, or Pasta with Clams, pairs briny Clams with white wine, hot red pepper flakes and al dente pasta for a delicious and easy meal.

From Sip and Feast

Seafood Paella with Shrimp, Clams and Mussels

Seafood Paella is a showstopper main dish. Try this easy recipe for your next dinner party, or as a regular family meal.

From Homemaker's Habitat

Jerk-Grilled Lobster

Jerk paste is stirred into butter and used to baste the Lobster while it cooks over the flames.

From Food & Wine

Roasted Mediterranean Sea Bass (Branzino)

Mediterranean Sea Bass (aka Branzino) is prepared whole, stuffed with lemon wedges, fresh oregano, and rosemary, then roasted for an easy dinner full of Greek flavour.

From Allrecipes

Creamy Egg and Salmon Risoni

Try this delicious recipe for Salmon, where tender risoni simmers in a rich sauce with spinach, capers, and a hint of lemon. Soft slices of boiled egg add an extra layer of creaminess!

From MyFoodBook