Atlantic Salmon Fillet for Sushi (Skin Off) - 10.5 oz | 285 to 315 g

$18.50 Before tax, where tax applies.

Available to order now

• Pickup Monday to Saturday

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

Skin off and ready to slice for sushi or sashimi.

Rich & Buttery. Safe to Consume Raw

Good to know

How much to buy

About 2 people for sashimi as a main, or 4 as a starter.

Keeping it

Keep it in the coldest part of your fridge and eat it the day you buy it or the next day.

How to cook it

No cooking needed. Keep it cold until you slice it. With a long, sharp knife, cut across the grain in one smooth pull: about 1/4 inch (6 mm) slices for sashimi, or long strips for rolls. Wipe the knife between cuts. It’s also lovely seared: 30 seconds a side in a very hot pan, then sliced. Health Canada advises people who are pregnant, adults 60 and over, children 5 and under, and anyone with a weakened immune system not to eat raw oysters or raw fish.