Wild Argentine Pink Shrimp, Shell-On, Deveined & Scored - 2 lb | 908 g

$37.99 Before tax, where tax applies.

Available to order now

• Frozen

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

Raw. Frozen. 12 to 15 Shrimp Per Pound

Good to know

Keeping it

Keep them frozen and take out only what you need. Once thawed, cook them within a day.

Thawing

Thaw what you need overnight in the fridge. In a hurry: in a colander under cold running water for 10 to 15 minutes.

How to cook it

These are pink even when raw, so colour won’t tell you when they’re done: cook them until the flesh is opaque white all the way through. Big and already split down the back, they’re made for the grill or broiler. Brush them with garlic butter and cook 2 to 3 minutes a side in the shell. The shell keeps them juicy and peels off easily.