Îles-de-la-Madeleine Scallops, 10/20 - 1 lb | 454 g

$70.00 Before tax, where tax applies.

Only 1 left

• Frozen

Choose pickup and order

Ordered online, picked up at our Seafood Market, 1500 Bank St, Ottawa. Local delivery where the store offers it.

10/20 Size means 10 to 20 Scallops per pound. Sold Frozen

Good to know

Keeping it

Keep them frozen until you need them. Once thawed, cook them within a day.

Thawing

Thaw overnight in the fridge, in a bowl lined with paper towel. In a hurry: in a sealed bag in cold water for 30 to 45 minutes.

How to cook it

Pat them very dry, season just before cooking, and sear in a smoking-hot pan with a little oil for 1 1/2 to 2 minutes a side, until golden. It’s done when it’s just opaque in the centre. With a thermometer: for a just-cooked scallop, take it off the heat at 50 to 52 °C (122 to 125 °F) in the centre. Health Canada recommends 74 °C (165 °F) for shellfish. Cook to that if you’re serving anyone who is pregnant, 60 or over, 5 or under, or has a weakened immune system.