Stories · Jul 13, 2025
Expert Tips on How to Buy, Prep & Cook Mussels, Scallops & Clams
Before you buy mussels, scallops, or clams, watch this!
In the latest episode of Gusto TV’s This is My... Fish, Pelican Owner Jim Foster and GM Emile Roy-Foster dive into Mussels, Scallops & Clams - what to look for, how to store them, and the best ways to cook them at home. From expert prep tips to cooking tricks, this one’s a must-watch for seafood lovers.
Watch now, then visit the Market for the freshest shellfish in Ottawa!
Expert Tips on How to Buy, Prep & Cook Mussels, Scallops & Clams
More Seafood Cooking Tips from Ottawa’s Best Seafood Restaurant
Enjoyed these shellfish tips? Don’t miss Pelican Executive Chef Ben Baird’s expert advice in Chowhound’s guide: Mistakes You’re Probably Making When Cooking Scallops.
Have Questions About Cooking Seafood?
We’d love to answer them! Contact us here or find us on social media and drop your question in a post, comment or DM! Facebook, Instagram, X & YouTube.
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