Stories · Mar 10, 2025
How to Make the Perfect Fish Sandwich—Jim Foster Shares His Pro Seafood Tips
What’s the secret to the perfect fish sandwich? Pelican’s own Jim Foster just shared his expert tips with Mashed on how to make a restaurant-quality fish sandwich at home!
How To Make The Best Fish Sandwich
The key? It all starts with top-notch ingredients. “Great ingredients make great food!” says Jim. And if you’re wondering which fish to choose—or the secret to a tangy, flavour-boosting sauce—he’s got some great advice.
But we won’t give it all away here! Reel in all of Jim’s expert tips by reading the full article here.
More Seafood Cooking Tips from Ottawa’s Best Seafood Restaurant
And, if you enjoyed this article featuring Jim and his tips, be sure to check out this article where Pelican Executive Chef Ben Baird shares some common Scallop cooking mistakes to avoid.
Have Questions About Cooking Seafood?
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